Starters
$27
Charcuterie Board
Presented on a rustic board featuring three meats & cheeses. Served with candied walnuts, apples and local jam.
$27
$17
Baked Brie
Soft brie wedge served flambe topped with an apple pear glaze, candied walnuts. Served with flatbread crackers.
$17
$18
Gambino's Crab Cake
Freshly made lump crab and shrimp. Served over a bed of greens with a lemon wedge and side of house made remoulade.
$18
$17
Seafood Dip
House-made with crabmeat, shrimp, cheeses, herbs, and spices. Served with pita chips.
$17
$11
Pulled Pork Martini
House-made mashed potato layered with BBQ pulled pork then topped with caramelized onions served in aa martini glass.
$11
Salads
Add your choice of protein to either salad chicken $6, shrimp $9, salmon $12.
$7
House Salad
Arugula with apples, candied walnuts, craisins, pears, goat cheese. Served with a side of cranberry dressing. Small Salad 7 or Large Salad 12.
$7
$7
Classic Caesar Salad
Crisp romaine lettuce lightly tossed in our house-made croutons and dressing. Garnished with shaved parmesan. Small Salad 7 or Large Salad 12.
$7
Entrees
$30
Salmon
Salmon filet pan seared then finished in the oven covered in a pear ginger glaze. Paired with seasonal vegetable, along with Yukon and sweet potato garlic mash.
$30
$31
Lamb Chops
House cut lamb chops in our seasonal marinade, finished in a scampi sauce. Paired with seasonal vegetable, along with Yukon and sweet potato garlic mash.
$31
$26
Chicken Amore
Breaded chicken cutlet latered with eggplant, roasted red peppers, mozzarella, basil and finished with a garlic butter sauce. Paired with seasonal vegetable, along with Yukon and sweet potato garlic mash.
$26
Market Price
Chef's Cut of the Week
Paired with seasonal vegetable, along with Yukon and sweet potato garlic mash. Optional sauce toppings include compound butter, mushroom au jus or a red wine reduction.
Market Price
Market Price
Pasta of the Week
Chef prepared selection. Gluten free penne pasta is available upon request.
Market Price
$27
Flounder Picata
Lightly breaded, pan seared then finished in the oven. Served with capers in a garlic butter and lemon white wine sauce. Paired with seasonal vegetables, along with Yukon and sweet potato garlic mash.
$27
$17
J's Burger
Eight-ounce burger on a buttery brioche roll with caramelized onions, cheddar cheese, and bacon. Choice of regular or sweet potato fries served with our smoked tomato aioli.
$17
$7
Side of Pasta
Pasta will be Chef's selection of the week.
$7
Brunch Menu
$15
J's Breakfast Platter
Two eggs your way, home fries, a choice of candied bacon, ham, or sausage, and sourdough toast.
$15
$21
Steak and Eggs
Two eggs your way, grilled steak, and home fries.
$21
$17
French Toast
Challah French toast topped with bananas foster, served with a side of local maple syrup, candied bacon, and fresh fruit.
$17
$16
Eggs Benedict
Poached eggs, candied bacon over English muffin topped with hollandaise sauce, served with home fries. Add salmon 5.
$16
$15
Breakfast Quesadilla
Scrambled eggs, cheddar cheese with a choice of ham, candied bacon or sausage, served with sides of sour cream, salsa, and fresh fruit.
$15
$16
Avocado Toast
Avocado, pickled red onions, sliced tomato and fried eggs on sourdough toast finished with a balsamic glaze, served with a side of fresh fruit.
$16
$17
Brunch Burger
J's burger on a buttery brioche roll with melted cheddar, caramelized onions and candied bacon with a choice of regular fries or sweet potato fries. Served with our smoked tomato aioli. Add an egg 2.
$17
$16
Breakfast Pizza
Made with a house-made sausage gravy base, scrambled eggs, and cheddar cheese. Choice of adding sausage, candied bacon, or ham. Served with home fries and fresh fruit
$16
$16
Sunday Skillet Supreme
Layered home fries, scrambled eggs, choice of candied bacon, ham, sausage or salmon (5), finished with melted cheddar cheese and hollandaise sauce.
$16
Sides
Add a side of bacon, ham, sausage, home fries 4. Biscuits and gravy 6. Home fries and hollandaise sauce 5.
Happy Hour Menu
Flatbread Pizza
Ask your server for this week's special. Flatbread for one 8. Flatbread for two 16.
Wings
Buffalo or Garlic Parmesan, served with ranch dressing. Served with house-made ranch dip. 5 wings for 8. 10 wings for 16
$11
Calamari
Fried calamari with marinara sauce and a lemon wedge.
$11
$9
Homestyle Pierogies
Served with caramelized onions and a side of sour cream.
$9
Cocktail Menu
$15
Maple Old-Fashioned
Makers Mark bourbon, muddled cherry, and an orange slice topped with locally sourced maple syrup.
$15
$15
Last Leaf Martini
Makers Mark bourbon, demerara syrup, muddled fresh basil, and freshly squeezed lime juice.
$15
$15
Apple Pie Martini
Pinnacle whipped cream vodka, Kahlua and cream. Served with a cinnamon sugar rim.
$15
$10
Apple Cide Mule
Apple vodka, cider and ginger beer.
$10
$15
Pumpkin Martini
Pinnacle whipped cream vodka, Rumchatta and pumpkin harvest liquor.
$15
$8
Apple Cider Mimosa
Champagne and cider. Served with a cinnamon sugar rim.
$8
$15
Jameson Boise
Jameson Irish Whiskey, Chambord, Grand Marnier, orange bitters and an orange peel aroma
$15
$10
Fall Sangria
Red wine, apple brandy, and cinnamon clove simple syrup.
$10
$10
Cocktail of the Month
Ask your served or bartender about our cocktail of the month. Every month J's Place is creating a specialty cocktail. 3 from the sale of every cocktail sold will be donated to a select charity the entire month.
$10
Wine Flights
$10
Red
Paul Buisse Chinon
Bright and fruit forward. Redcurrant and blackberry aromas revel a hint of spice that precede a fresh palate with well-rounded tannins.
Santa Julia Malbec
Medium bodied with soft chewy tannins. Blackberries, plum, vanilla, cocoa and a hint of tobacco.
Fantini Montepulciano
Tempts with a bouquet of fruit that displays nuances of violet and bruised petals. Medium to full bodied palate. Bright and juicy with notes of strawberry and spice.
Beaujolais Villages
Deep, garnet red. Delicate aromas of crushed fruits: strawberry, blackcurrant, cherry. Earthy, leather and pepper notes nicely accompany the the intense fruit.
White
Zenato Rosé
Huge personality Rosé with notes of raspberries and black currants with a nutty almond finish.
Robert Mondavi Fume Blanc
Refreshing lime blossom and and grapefruit citrus with green apple, juicy peach, fresh melon, and a hint of jasmine.
Terre Brulee Chenin Blanc
Perfect for any day of the week, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless activity
Wairau River Sauvignon Blanc
Intense lifted notes of ripe tropical fruits and citrus on the nose. Refined and elegant, displaying a finely textured palate with flavors of guava and stone fruit resulting in a wonderfully expressive, fresh, dry finish.