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This Week’s Specials(August 14-August 18)

($5 off all mid week special Entrées)

Crispy Skinned Scallops, zucchini/squash, roasted, radishes, grilled green beans, and roasted red pepper coulis

Keylime Cheesecake made with fresh key lime juice garnished with strawberry

Crab Cake Appitizer bacon garlic Aioli and fresh beet chips.

White Chocolate Coconut Mousse Cup

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Brunch:

Challah Bread French Toast w/ orange liquor, fresh berries, and candied bacon.

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Featured Cocktail:

Cucumber Basil Smash, muddled cucumber and basil, cucumber vodka, lime juice, simple syrup, and club soda.

Jay’s Lemonade, freshly squeezed lemonade, vodka with a strawberry, raspberry and blackberry syrup.

Summer Sangria

Spicy Margarita

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Wines: (Glass/Bottle)

(Red Blend):

Violeta Barolo La Morra /$48

(Rosé):

Les Vignobles Gueissard $6/$20

Decoy Rosé $6/$20

(White):

Blindfold White Blend /$45

Saracco Moscato $9/$32

Domaine Cherrier Sancerre $8/$28

Licia Albarino $9/$32