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This Week’s Specials (June 12 - 16)

($5 off all mid week special Entrées)

Philly Cheesesteak Flatbread smoked gouda, cheddar, provolone, steak, onions, peppers, mushrooms.

Grilled Pork Tenderloin Medallions, apricot chutney, shallots, brandy, pancetta, served w/ mashed potatoes and parmesean asparagus

Boneless Chicken Breast basil, sharp provolone prosciutto, served over a mushroom spring pea asparagus risotto.

Blackened Ribeye w/ garlic mashed potatoes and baby glazed carrots.

Poached Salmon w/ a dill burblanc, on a side of spinach brown rice medley.

Toffee Caramel Cheesecake

Lemon Lime Almond Cheesecake

Almond Mousse Cup w/ Blueberries in a Chocolate Shell

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Brunch:

Challah Bread French Toast w/ orange liquor, fresh berries, and candied bacon.

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Wines: (Glass/Bottle)

(Red Blend):

Val do Bomfim $7/$24

(Rosé):

Les Vignobles Gueissard $6/$20

Decoy Rosé $6/$20

(White):

Vernaccia $9/$32

Acacia Chardonnay $6/$20

Licia Albarino $9/$32